Blueberry Stuffed French Toast Recipe

Just because breakfast is the most important meal of the day doesn't mean it can't taste great. This blueberry stuffed french toast recipe combines the savoriness of french toast with sweet and healthy blueberries that will have your taste buds singing in delight! Not only are these sweet berries very low in Saturated Fat, Cholesterol and Sodium, but they contain a number of substances to boost your immune system and fight off diseases. Blueberries are a great source for antioxidants and Vitamin C, Vitamin K, and Manganese. 

Prep time: 15 mins Cook time: 1 hr 15 mins Ready in: 10 hrs

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Recipe: Pineapple-Coconut Layer Cake

This is one cake no one can say no to! We spruced up the traditional Pineapple cake and added coconut to the mix! This decadent two layered coconut-flavored cake is filled with sweet pineapple curd and topped with creamy coconut frosting and chunks of fresh pineapple and toasted coconuts! Find all your holiday recipes this year at CookDazzle.com!

Put your baking skills to the test with this stunning Pineapple-Coconut Layer Cake recipe today.  

Total Time: 3 hr 55 min    Prep: 1 hr 25 min      Cook: 2 hr 30 min

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Make Cotton-Candy without a Machine

Although cotton candy has been around since the 16th century, it wasn't  until 1904 at the historic World's Fair in St. Louis, Missouri that America got its first taste of cotton candy. In honor of National Cotton Candy Day, we thought it would be a fantastic idea to showcase how to make nostalgic treat! We know what you're thinking- "I don't have  one of those fancy machines to make it." Well, this recipe calls for no machine and you can easily make it using the cookware and bakeware you have at home! If you happen to be missing any of these kitchen tools, you can quickly find them at CookDazzle.

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Cookie Monster Cupcake Recipe

Who doesn't love Cookie Monster? The lovable blue muppet from Sesame Street was an icon for cookie lovers around the world as he shoveled massive amounts of cookies into his mouth while using phrases like-- "Me want cookie!", "Me eat cookie!", and "Om nom nom nom." If you're a Cookie Monster fan, like we are at CookDazzle, what better way to salute this hiliarious muppet then create Cookie Monster Cupcakes!

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All You Need to Know About Clay Pot Cooking

Think of this: a succulent piece of fish—maybe sea bass or salmon---baked to moist, tender perfection, surrounded by jewel toned vegetables.  There’s the emerald green of broccoli, the carnelian red of grape tomatoes, the burnished gold of young carrots, and the pale jade of zucchini, all set off by the deep terra cotta hue of the clay baking dish in which the meal is presented to the guests oohing and aahing  around the table.  As the lid is lifted from dish, the aromas of exotic spices waft through the air—maybe some lemongrass, a touch of ginger, a hint of fennel. Dinner is served---- deliciously, beautifully, and easily.