Newsletter Recipe: Chicken Cacciatore

Trying to figure out what to make for dinner tonight? If you're short on ideas or want to experiment with something new this weekend, do we have the recipe for you! This Chicken Cacciatore recipe is hands-down the easiest and most flavorful chicken cacciatore we've ever made. Spice dinner plan up this weekend with Chicken Cacciatore. 

Ingredients

• 6-8 chicken thighs - skinless, bone in
• salt/pepper
• 2 tablespoons unsalted butter
• 3 tablespoons extra virgin olive oil
• 1 onion - minced
• 2 carrots - chopped
• 2 ribs of celery - chopped
• 28 ounces diced tomatoes
• 2/3 cup white wine
• 8 ounces mushrooms - sliced
• Italian Flat Leaf Parsley - roughly chopped

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How-To-Make: Creamy Stuffed Portabella Mushroom

Simple yet elegant, this creamy stuffed portabella mushroom recipe is a fan favorite that will have you begging for seconds. The thick and creamy sauce made of cream cheese, wine and red pepper flakes helps bring out the wonderful mushroom flavor and the golden brown bread crumb topping is a nice touch. Believe it or not, this dish is actually very easy to prepare and doesn't require long hours in the kitchen. If you're looking to do something different with those portabella mushrooms sitting in your fridge, you've come to the right place. Enjoy this Creamy Stuffed Mushroom Recipe tonight!

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Cookie Monster Cupcake Recipe

Who doesn't love Cookie Monster? The lovable blue muppet from Sesame Street was an icon for cookie lovers around the world as he shoveled massive amounts of cookies into his mouth while using phrases like-- "Me want cookie!", "Me eat cookie!", and "Om nom nom nom." If you're a Cookie Monster fan, like we are at CookDazzle, what better way to salute this hiliarious muppet then create Cookie Monster Cupcakes!

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