Butterfinger Cookie Dough Cheesecake Bars Recipe

If you love cookie dough, cheesecake or butterfingers, you're going to be ecstatic about this recipe. These Butterfinger Cookie Dough Cheesecake bars are the ultimate dessert for anyone you know with a major sweet tooth. Don't like butterfingers? No problem! This recipe easily allows you to swap out the butterfinger for your favorite candy bar. Reward yourself with something decadent and try this recipe today!

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How-To-Make: Blueberry Velvet Cake with Cream Cheese Frosting

2013 is finally here and nothings says Happy New Years quite like Blueberry Velvet cake! Start the new years off right and combine your love for fruit and cake together with this deliciously decadent dessert. If you love blueberry muffins and absolutely love birthday cake, this recipe is  truly meant for you!

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Apple Butter Recipe

If you've never tried apple butter before, boy are you missing out!! This delicious and highly concentrated form of apple sauce is made by slow cooking an assortment of apples on low heat until the apples start to caramelize, turning the apple butter to a gorgeous deep brown. You can use apple butter on a variety of different foods from toast, bagels, pancakes, waffles or everything!

The best part about apple butter is you can store it! The high concentration of sugar gives the apple butter a much longer shelf life as a preserve than apple sauce. Also makes for a great gift when served in mason jars!

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Mini Lemon Meringue Pie Recipe

During the holidays, one of the major drawbacks of having pie is... there's never
enough! Because pie is a dinner table favorite during this time, we decided to showcase how to make Mini Lemon Meringue Pies. These bite-size custard pies are so easy to make and absolutely divine! No matter what your favorite dessert is, there's just something special about Lemon Meringue Pie. Whether it's the whimsical meringue top, juicy middle or buttery crust,  this elegant classic pie will make you say, "YUM!" 

Instead of cookies and milk this year, give Santa what he really wants with our Mini Lemon Meringue Pie! 

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Make Cotton-Candy without a Machine

Although cotton candy has been around since the 16th century, it wasn't  until 1904 at the historic World's Fair in St. Louis, Missouri that America got its first taste of cotton candy. In honor of National Cotton Candy Day, we thought it would be a fantastic idea to showcase how to make nostalgic treat! We know what you're thinking- "I don't have  one of those fancy machines to make it." Well, this recipe calls for no machine and you can easily make it using the cookware and bakeware you have at home! If you happen to be missing any of these kitchen tools, you can quickly find them at CookDazzle.

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