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Showing posts with label kitchen knives. Show all posts
Showing posts with label kitchen knives. Show all posts
Thursday, December 6, 2012
Wednesday, July 25, 2012
Guide to Finding the Best Knives Every Cook Should Have
OK, admit it—when you watch a cooking show on TV, or attend a class
taught by a master chef, don’t you love watching those shiny knives
doing their jobs so quickly and efficiently, and don’t you envy the
chef’s knife skills? They make it look so easy, as they slice through
a ripe tomato as if it were butter, mince cloves of garlic in what
seems like seconds, or carve a roast into perfectly uniform slices.
It isn’t all just technique learned at culinary school---having the right knife for each job makes a big difference as well.
Whether your cooking style is cutting edge or traditional, whether you like playing around with complicated recipes or you prefer to just cut to the chase, a good set of knives will not only help to make time spent in the kitchen more enjoyable, but will produce better looking results. Soon, other people will be envying your knife skills!
It isn’t all just technique learned at culinary school---having the right knife for each job makes a big difference as well.
Whether your cooking style is cutting edge or traditional, whether you like playing around with complicated recipes or you prefer to just cut to the chase, a good set of knives will not only help to make time spent in the kitchen more enjoyable, but will produce better looking results. Soon, other people will be envying your knife skills!
The Ultimate Guide to Buying Kitchen Knives
What are some of the most important tools in your kitchen? If you didn't answer "knives", it might be because yours just aren't up to the task. A good knife cuts easily, keeps its edge, has enough heft to enable you to work efficiently, feels comfortable in your hand, resists corrosion, and is a worthwhile investment that will be used and enjoyed for many, many years to come. Your knives should do their jobs easily, whether it’s slicing, paring, peeling, chopping, etc., with minimal effort from you. If you find yourself having to saw or hack away at something, you’re using the wrong knife. And that just doesn’t cut it!
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